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	<title>Restaurant Safety</title>
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	<link>http://www.restaurant-safety.com</link>
	<description>Restaurant-Safety.com</description>
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		<title>Germ-X Hand Sanitizer Pump &#8211; 67.6 oz</title>
		<link>http://www.restaurant-safety.com/hand-sanitizer/germ-x-hand-sanitizer-pump-67-6-oz/</link>
		<comments>http://www.restaurant-safety.com/hand-sanitizer/germ-x-hand-sanitizer-pump-67-6-oz/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 22:42:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hand Sanitizer]]></category>
		<category><![CDATA[67.6]]></category>
		<category><![CDATA[germx]]></category>
		<category><![CDATA[hand]]></category>
		<category><![CDATA[pump]]></category>
		<category><![CDATA[sanitizer]]></category>

		<guid isPermaLink="false">http://restaurant-safety.com/hand-sanitizer/germ-x-hand-sanitizer-pump-67-6-oz/</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; border=&quot;0&quot;&gt;&lt;tr&gt;&lt;td&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/31FaaAsiVfL._SL75_.jpg&quot; /&gt;&lt;td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Germ-X 2 Litre/67.6 Fl Oz, Pump Bottle Hand Sanitizer.&lt;td&gt;&lt;/tr&gt;&lt;/table&gt;
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		<item>
		<title>Servsafe Starters Employee Guide, ServSafe (5th Edition)</title>
		<link>http://www.restaurant-safety.com/servsafe/servsafe-starters-employee-guide-servsafe-5th-edition/</link>
		<comments>http://www.restaurant-safety.com/servsafe/servsafe-starters-employee-guide-servsafe-5th-edition/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 00:07:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ServSafe]]></category>
		<category><![CDATA[edition]]></category>
		<category><![CDATA[employee]]></category>
		<category><![CDATA[guide]]></category>
		<category><![CDATA[starters]]></category>

		<guid isPermaLink="false">http://restaurant-safety.com/servsafe/servsafe-starters-employee-guide-servsafe-5th-edition/</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; border=&quot;0&quot;&gt;&lt;tr&gt;&lt;td&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51GzhaX6LNL._SL75_.jpg&quot; /&gt;&lt;td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;ServSafe recognizes that food handlers are a critical aspect of any food safety program and they come from a wide range of backgrounds and education levels - that makes training challenging.  Employees must have food safety knowledge and understand their role in a food safety program to help keep customers safe. The new ServSafeStarters Employee Guide, Fifth Edition was scientifically developed by industry experts that have first-hand knowledge of the challenges and issues associated with training employees. Click here to view a sample chapter of the new ServSafe Starters Employee Guide, Fifth Edition. ServSafe Starters Employee Guide (10 Pack), 5/e  - Purchase this product in a value package that includes 10 guides and receive special pricing.&lt;td&gt;&lt;/tr&gt;&lt;/table&gt;
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KolorCut Cutting Board Combo Kit, 6 Boards &amp; 1 Wall Chart, NSF</title>
		<link>http://www.restaurant-safety.com/cutting-boards-color-coded/kolorcut-cutting-board-combo-kit-6-boards-1-wall-chart-nsf/</link>
		<comments>http://www.restaurant-safety.com/cutting-boards-color-coded/kolorcut-cutting-board-combo-kit-6-boards-1-wall-chart-nsf/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 00:06:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cutting Boards, Color Coded]]></category>
		<category><![CDATA[board]]></category>
		<category><![CDATA[boards]]></category>
		<category><![CDATA[chart]]></category>
		<category><![CDATA[combo]]></category>
		<category><![CDATA[cutting]]></category>
		<category><![CDATA[kit]]></category>
		<category><![CDATA[kolorcut]]></category>
		<category><![CDATA[wall]]></category>

		<guid isPermaLink="false">http://restaurant-safety.com/cutting-boards-color-coated/kolorcut-cutting-board-combo-kit-6-boards-1-wall-chart-nsf/</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; border=&quot;0&quot;&gt;&lt;tr&gt;&lt;td&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41nOeGtzeXL._SL75_.jpg&quot; /&gt;&lt;td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;KolorCut Cutting Board Combo Kit, includes (6) 12&quot; x 18&quot; x 1/2&quot; boards ( 1 each yellow, red, beige, blue, green, white) &amp; 1 wall chart, NSF certified. ( San Jamar / Katchall - CB1218KC )&lt;td&gt;&lt;/tr&gt;&lt;/table&gt;
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FIRST AID KIT 3 SHELF WITH RESTAURANT FILL COMPLETE</title>
		<link>http://www.restaurant-safety.com/restaurant-first-aid/first-aid-kit-3-shelf-with-restaurant-fill-complete/</link>
		<comments>http://www.restaurant-safety.com/restaurant-first-aid/first-aid-kit-3-shelf-with-restaurant-fill-complete/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 00:05:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant First Aid]]></category>
		<category><![CDATA[complete]]></category>
		<category><![CDATA[fill]]></category>
		<category><![CDATA[first]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[shelf]]></category>
		<category><![CDATA[with]]></category>

		<guid isPermaLink="false">http://restaurant-safety.com/restaurant-first-aid/first-aid-kit-3-shelf-with-restaurant-fill-complete/</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; border=&quot;0&quot;&gt;&lt;tr&gt;&lt;td&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/313Z3POjTTL._SL75_.jpg&quot; /&gt;&lt;td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Heavy-duty, 3 shelf kit is perfect for industrial shops or restaurants with 25-50 employees. Contains extra cold packs and burn treatments. Dimensions: 15'' x 16'' x 5 1/2'''', 3 shelves. Baked white enamel, metal kit with door pouch for additional first aid items. MEETS OSHA REQUIRE KIT CONTAINS 100 Antacid Tablets 100 Pain Relief Tablets 100 Cold Relief Tablets 1 Gauze Roll 3 inch 1 Cohesive Bandage 1 inch 1 Cohesive Bandage 2 inch 100 Plastic Bandage Strips 3/4 x 3 100 Detectable Fabric Bandage Strips 7/8 x 3 40 Detectable Knuckle Bandages 40 Detectable Fingertip Bandages 25 Burn Gel 1 Cold Pack Large 2 Cold Pack Small 2 Eye Pad 2 Pair Exam Gloves 10 Ammonia Inhalants 1 Eye Wash 4 oz 1 Burn Spray 1 Cold Spray 144 Fingercots 25 First Aid/Burn Cream 1 Blood Stopping Bandage 1 CPR Mask 1 First Aid Guide 1 Waterjel Dressing 2 x 6 1 Waterjel Dressing 4 x 4 1 Triangular bandage 10 Butterfly Closures 10 Triple Antibiotic 1 Scissor 1 Tweezer 10 Non Adhering Pads&lt;td&gt;&lt;/tr&gt;&lt;/table&gt;
]]></content:encoded>
			<wfw:commentRss>http://www.restaurant-safety.com/restaurant-first-aid/first-aid-kit-3-shelf-with-restaurant-fill-complete/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>HACCP &amp; Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM</title>
		<link>http://www.restaurant-safety.com/haccp/haccp-sanitation-in-restaurants-and-food-service-operations-a-practical-guide-based-on-the-usda-food-code-with-companion-cd-rom/</link>
		<comments>http://www.restaurant-safety.com/haccp/haccp-sanitation-in-restaurants-and-food-service-operations-a-practical-guide-based-on-the-usda-food-code-with-companion-cd-rom/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 00:04:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[HACCP]]></category>
		<category><![CDATA[based]]></category>
		<category><![CDATA[cdrom]]></category>
		<category><![CDATA[code]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[guide]]></category>
		<category><![CDATA[operations]]></category>
		<category><![CDATA[practical]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sanitation]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[usda]]></category>
		<category><![CDATA[with]]></category>

		<guid isPermaLink="false">http://restaurant-safety.com/haccp/haccp-sanitation-in-restaurants-and-food-service-operations-a-practical-guide-based-on-the-usda-food-code-with-companion-cd-rom/</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; border=&quot;0&quot;&gt;&lt;tr&gt;&lt;td&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51bavRSmx%2BL._SL75_.jpg&quot; /&gt;&lt;td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP, and sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest management; and the basic principles of HACCP (Hazard Analysis Critical Control Points). Explain what safe food is and how to provide it. Bacteria, viruses, fungi, and parasites, various food-borne illnesses, safe food handling techniques, Purchasing and receiving food, storage, preparation and serving, sanitary equipment and facilities, cleaning and sanitizing of equipment and facilities, pest management program, accident prevention program, crisis management, food safety and sanitation laws. The companion CD ROM contains all the forms and posters needed to establish your HACCP and food safety program.&lt;td&gt;&lt;/tr&gt;&lt;/table&gt;
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Box of 100 Noble Large Powder Free Disposable Vinyl Gloves for Foodservice</title>
		<link>http://www.restaurant-safety.com/disposable-gloves/box-of-100-noble-large-powder-free-disposable-vinyl-gloves-for-foodservice/</link>
		<comments>http://www.restaurant-safety.com/disposable-gloves/box-of-100-noble-large-powder-free-disposable-vinyl-gloves-for-foodservice/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 00:03:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Disposable Gloves]]></category>
		<category><![CDATA[disposable]]></category>
		<category><![CDATA[foodservice]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[gloves]]></category>
		<category><![CDATA[large]]></category>
		<category><![CDATA[noble]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[vinyl]]></category>

		<guid isPermaLink="false">http://restaurant-safety.com/disposable-gloves/box-of-100-noble-large-powder-free-disposable-vinyl-gloves-for-foodservice/</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; border=&quot;0&quot;&gt;&lt;tr&gt;&lt;td&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/31N3zHM5rUL._SL75_.jpg&quot; /&gt;&lt;td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;These high quality multi purpose large powder free disposable vinyl gloves from Noble are designed for consistent fit flexibility and resilience They are ideal for a variety of uses in the food service industry from food handling and preparation to janitorial and housekeeping tasks. As a perfect general purpose solution for any environment these non sterile allergy free powder free vinyl gloves are ambidextrous and 3.5 mils thick. Packaged 100 gloves per box 10 boxes per case. VN9708 LARGE From Noble Chemical&lt;td&gt;&lt;/tr&gt;&lt;/table&gt;
]]></content:encoded>
			<wfw:commentRss>http://www.restaurant-safety.com/disposable-gloves/box-of-100-noble-large-powder-free-disposable-vinyl-gloves-for-foodservice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Feet Floor Mat: Texture Surface &#8211; Safety Green Stripe &#8211; 3&#8242; x 10&#8242;</title>
		<link>http://www.restaurant-safety.com/restaurant-floor-mats/happy-feet-floor-mat-texture-surface-safety-green-stripe-3-x-10/</link>
		<comments>http://www.restaurant-safety.com/restaurant-floor-mats/happy-feet-floor-mat-texture-surface-safety-green-stripe-3-x-10/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 00:02:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Floor Mats]]></category>
		<category><![CDATA[feet]]></category>
		<category><![CDATA[floor]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[happy]]></category>
		<category><![CDATA[safety]]></category>
		<category><![CDATA[stripe]]></category>
		<category><![CDATA[surface]]></category>
		<category><![CDATA[texture]]></category>

		<guid isPermaLink="false">http://restaurant-safety.com/restaurant-floor-mats/happy-feet-floor-mat-texture-surface-safety-green-stripe-3-x-10/</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; border=&quot;0&quot;&gt;&lt;tr&gt;&lt;td&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/4177J1mbL1L._SL75_.jpg&quot; /&gt;&lt;td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;These slip-resistant restaurant mats combine exceptional anti-fatigue performance with unique safety features and versatility to make the perfect mat for production lines and other industrial or commercial work environments. These static dissipative restaurant floor mats offer two tough surface options; Textile Surface is great for dry to damp workstations and Grip-Surface is the ideal design for wet workstations. Their tough construction features a dense rubber cushion enhanced by solid nitrile rubber that is welding safe. Features: Available in your choice of textile or grip surfaces. Available in your choice of 4 striped color borders or solid black. Dense rubber cushion construction. Grippers on the back minimize movement. Welding safe. Low profile borders will not curl or crack. Slip resistant. Specs: Available in 3 sizes. Shipping: These are made to order and usually ship within 3-5 business days.&lt;td&gt;&lt;/tr&gt;&lt;/table&gt;
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>San Jamar SI7000 Saf-T-Ice Ice Scoop Holder with 12-16 oz. Ice Scoop</title>
		<link>http://www.restaurant-safety.com/ice-scoops/san-jamar-si7000-saf-t-ice-ice-scoop-holder-with-12-16-oz-ice-scoop/</link>
		<comments>http://www.restaurant-safety.com/ice-scoops/san-jamar-si7000-saf-t-ice-ice-scoop-holder-with-12-16-oz-ice-scoop/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 00:01:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ice Scoops]]></category>
		<category><![CDATA[1216]]></category>
		<category><![CDATA[holder]]></category>
		<category><![CDATA[jamar]]></category>
		<category><![CDATA[saftice]]></category>
		<category><![CDATA[scoop]]></category>
		<category><![CDATA[si7000]]></category>
		<category><![CDATA[with]]></category>

		<guid isPermaLink="false">http://restaurant-safety.com/ice-scoops/san-jamar-si7000-saf-t-ice-ice-scoop-holder-with-12-16-oz-ice-scoop/</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; border=&quot;0&quot;&gt;&lt;tr&gt;&lt;td&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/112SLWO9TOL._SL75_.jpg&quot; /&gt;&lt;td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;This San Jamar SI7000 12 16 oz. ice scoop holder easily mounts to the inside or the outside of ice bins to save space. The mounting bracket fits a wide variety of bin lip dimensions. The holder has a removable bottom that can be sealed or left open to drain. Scoop design prevents hand contact with ice or other foods during use. Two Germ Guards protect foods from thumb and knuckle contact. This essential HACCP tool reduces operator risk by preventing practices that cause food borne illnesses. Use of this safety scoop demonstrates a positive image in sanitation and safe food handling. This San Jamar SI7000 scoop is commercial dishwasher safe. The overall dimensions of the scoop are 5 1 4 L x 3 1 4 W not including handle . SI7000 From San Jamar&lt;td&gt;&lt;/tr&gt;&lt;/table&gt;
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whizard Stainless Steel Mesh Gloves Large</title>
		<link>http://www.restaurant-safety.com/cut-resistant-gloves/whizard-stainless-steel-mesh-gloves-large/</link>
		<comments>http://www.restaurant-safety.com/cut-resistant-gloves/whizard-stainless-steel-mesh-gloves-large/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 00:00:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cut Resistant Gloves]]></category>
		<category><![CDATA[gloves]]></category>
		<category><![CDATA[large]]></category>
		<category><![CDATA[mesh]]></category>
		<category><![CDATA[stainless]]></category>
		<category><![CDATA[steel]]></category>
		<category><![CDATA[whizard]]></category>

		<guid isPermaLink="false">http://restaurant-safety.com/cut-resistant-gloves/whizard-stainless-steel-mesh-gloves-large/</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; border=&quot;0&quot;&gt;&lt;tr&gt;&lt;td&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/210YtImOXkL._SL75_.jpg&quot; /&gt;&lt;td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Optimum cut and puncture protection. Unique plasma welded mesh is stronger and more durable than the competition. All metal self adjusting cuffs - more sanitary than fabric cuffs, no buckles or straps to deal with. Ambidextrous design fits either hand.&lt;td&gt;&lt;/tr&gt;&lt;/table&gt;
]]></content:encoded>
			<wfw:commentRss>http://www.restaurant-safety.com/cut-resistant-gloves/whizard-stainless-steel-mesh-gloves-large/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LTS LTD04HTSK 4-Camera H.264 Realtime DVR Security System with 320GB, Mobile Phone Live View, VGA output</title>
		<link>http://www.restaurant-safety.com/security-camera-systems/lts-ltd04htsk-4-camera-h-264-realtime-dvr-security-system-with-320gb-mobile-phone-live-view-vga-output/</link>
		<comments>http://www.restaurant-safety.com/security-camera-systems/lts-ltd04htsk-4-camera-h-264-realtime-dvr-security-system-with-320gb-mobile-phone-live-view-vga-output/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 23:59:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Security Camera Systems]]></category>
		<category><![CDATA[320gb]]></category>
		<category><![CDATA[4camera]]></category>
		<category><![CDATA[h.264]]></category>
		<category><![CDATA[live]]></category>
		<category><![CDATA[ltd04htsk]]></category>
		<category><![CDATA[mobile]]></category>
		<category><![CDATA[output]]></category>
		<category><![CDATA[phone]]></category>
		<category><![CDATA[realtime]]></category>
		<category><![CDATA[security]]></category>
		<category><![CDATA[system]]></category>
		<category><![CDATA[view]]></category>
		<category><![CDATA[with]]></category>

		<guid isPermaLink="false">http://restaurant-safety.com/security-camera-systems/lts-ltd04htsk-4-camera-h-264-realtime-dvr-security-system-with-320gb-mobile-phone-live-view-vga-output/</guid>
		<description><![CDATA[]]></description>
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